In honor of our rich italian heritage since 2015
Michele Mancuso – Owner/Executive Chef
At Toscana Restaurant, we are more than just a dining establishment; we are curators of an authentic Italian culinary experience that embodies the rich traditions and flavors of Italy. Our relentless dedication to culinary excellence drives us to meticulously craft each dish, infusing it with the warmth of heartfelt hospitality and the richness of genuine Italian flavors.
With a firm commitment to quality, authenticity, and innovation, we strive to transport our guests to the sun-kissed landscapes of Italy, where each meal becomes a celebration of tradition, community, family, and unforgettable moments.
Guided by our values of sustainability, creativity, and team empowerment, we aim not only to delight palates but also to foster a sense of belonging and connection within our cherished Solvang community.
Lead Staff
Michele Mancuso
Owner/Executive Chef
Talissa Gil
Partner/General Manager
Juan Gil
Partner/Manager
Recent Press
Santa Ynez Valley Star
Restaurant Week